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Pumpkin Chocolate Chip Muffins

3 cups sugar
1 cup oil OR 1/2 cup oil and 1/2 cup unsweetened "natural" applesauce
4 eggs
2 tsp vanilla extract
3 1/2 cups flour
1 1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon + 1 tsp ground nutmeg OR 3 tsp pumpkin pie spice
2/3 cup milk
1 3/4 cups solid pack pumpkin
1 cup chocolate chips

Preheat oven to 350. In a large bowl, beat together sugar, oil, eggs, and vanilla until blended. In another bowl, combine flour, salt, baking soda, and spices. Gradually add egg mixture to the flour mixture and blend thoroughly. Next, add half the milk and half the pumpkin to the mixture, blend together, and repeat. Fold in the chocolate chips. Spoon batter into muffin tins, about 1/2 full. Bake for 20 min.

Yield: 24 muffins (though this recipe can be easily cut in half if you don't want that many)

Comments

( 3 comments — Leave a comment )
shimmerngspirit
Oct. 18th, 2010 12:05 am (UTC)
do you have your healthy alfredo sauce posted anywhere?

*bats eyelashes and looks appreciative*
darklingfae
Oct. 18th, 2010 02:43 am (UTC)
These sound delicious! I shall make them and let you know how it went :)
rachelpage
Apr. 24th, 2015 04:39 am (UTC)
I've tried this before it's really good.
( 3 comments — Leave a comment )

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