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Viking Bread

I got this recipe at a viking festival a couple of months back and I thought that this one could might fit in a geek community.

Viking Bread
1 kilo barley/rye/wheat mixture (should be kind of coarse)
1/2 litre curdled milk

Mix it all together. Should be a bit floury.
Let it rest for a while.
Roasted at a plate on the grill.
Turn often until done.

They can be used as a side dish to soup and is very good with butter on them. Esp. flavoured butter.


x-posted at; cooking  and gothicvampstein 

Comments

( 1 comment — Leave a comment )
rachelpage
Apr. 24th, 2015 04:41 am (UTC)
Bread with very few ingredients sounds awesome to me!
( 1 comment — Leave a comment )

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